TateHindle Architects

A taste of ‘home’

An internationally inspired menu brought the practice together for lunch and kick-started TateHindle’s fundraising activities for our nominated charities this year, Great Ormond Street Hospital and Alzheimer's Society.

Thanks to some talented TateHindle cooks, we enjoyed tastes from Cyprus, Egypt, Greece, Italy, Spain, UK and Venezuela. Delicious treats included koshari, spanakopita, carne mechada and apple and rhubarb crumble – luckily there was plenty for seconds.